Dark Roast, Organic Grown, Roasted Fresh
This Peru is low on acidity with nutty notes that gives it a smooth smoky finish.
Generally, Peruvian coffee has a light to medium body and a smooth aftertaste. It’s also aromatic and incredibly flavorful. Because of its mildness, it’s perfect for blending but the sweet, nutty taste also means it can be savored on its own.
The majority of the coffee growers in Peru are small farmers, and the average farm is only 7 acres. Many of these farmers participate in fair-trade cooperatives, improve the quality of their products, and get more access to the international market. Peruvian small-farmer cooperatives became the second largest supplier of certified fair-trade coffee.