Medium Roast, Organic Grown, Roasted Fresh
Guatemalan coffee is generally known for being strong, moderate in acidity, full-bodied, and filled with delicious flavor. The secret behind this great flavor isn’t necessarily about the plants themselves, but more so the environment where they’re grown.
The higher elevation that coffee is grown, the more flavorful and robust it is. Higher altitudes add more necessities coffee plants need grow and thrive.. Around 5,000 feet, more access to sunshine, predictable temperatures, and decent rainfall. All this contributes to it's taste profile.
The best way is to taste the deliciousness yourself!